
This Monday, January 27th 2025, during the last day of Sirha Lyon organized by GL events, France, represented by Paul Marcon and his commis Camille Pigot, won the 2025 edition of the Bocuse d’Or, the most prestigious gastronomic competition in the world. Denmark represented by Sebastian Holberg finishes in 2nd place and Sweden represented by Gustav Leonhardt completes the podium of this Grand Final.
Paul Macron wins the golden statuette, 30 years after his father Régis Marcon. The young French chef, who is used to competitions, was able to convince the jury by highlighting the gastronomic heritage of his region through a plate combining green apple and chartreuse with the imposed products (celery, lean and lobster). As for the platter theme, Paul was able to make a nod to his origins by cooking the mushrooms in all the preparations. France completed a double by also winning the Best Commis Award, thanks to Camille Pigot.
“This 20th edition of the contest is an incredible success that proves that the Bocuse d’Or is the showcase for tomorrow’s world gastronomy. The Bocuse d’Or is the symbol of perfection and innovation and this was illustrated during these two days of competition with a level that continues to rise from edition to edition, says Jérôme Bocuse, President of the competition.
The Bocuse d’Or is definitely a unique moment in the gastronomic calendar, with an unrivalled level in the world of competitions, » says Daniel Calvert, Honorary President of the Bocuse d’Or 2025. In addition to the incredible level of the candidates, this is one of the main events in the world of gastronomy, an essential opportunity to continue inspiring the new generation of chefs. »
The Bocuse d’Or Social Commitment Award was won jointly by New Zealand, represented by William Mordido, and Chile represented by Roberto Vallejos.
Bocuse d’Or: France
Bocuse d’Argent: Denmark Bocuse de Bronze: Sweden |
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4th: Norway
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15th: Slovakia
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5th: United Kingdom
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16th: Australia
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6th: Singapore
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17th: Mexico
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7th: USA
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18th: Chile
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8th: Iceland
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19th: Mauritius
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9th: Italy
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20th: New Zealand
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10th: Canada
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21st: Vietnam
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11th: Japan
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22nd: Colombia
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12th: Finland
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23rd: China
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13th: Hungary
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24th: Morocco
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14th: Latvia
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Best Commis Award: France
Special prize « theme on a plate »: Norway Special prize « platter theme »: Hungary |
Lundi 27 janvier 2025, lors du Sirha Lyon, la France, représentée par Paul Marcon et son commis Camille Pigot, a remporté le Bocuse d’Or 2025. Le Danemark et la Suède complètent le podium.
Paul Marcon, 30 ans après son père Régis, a convaincu le jury avec un plat mettant en valeur le patrimoine gastronomique de sa région (pomme verte, chartreuse, céleri, lotte, homard) et un plateau où les champignons étaient à l’honneur. La France a également remporté le prix du Meilleur Commis.
« Cette 20e édition est un succès incroyable qui prouve que le Bocuse d’Or est la vitrine de la gastronomie mondiale de demain », a déclaré Jérôme Bocuse.
Daniel Calvert a souligné le niveau exceptionnel des candidats et l’importance de l’événement.
Le Prix de l’Engagement Social a été attribué ex-aequo à la Nouvelle-Zélande et au Chili.